RÉSULTATS    10km du Haillan - Édition du 08/04/2018
341 participants - 90 Femmes
- 251 Hommes
36 licenciés (11%) - 305 non-licenciés (89%)
Temps moyen : 00:51:50
Position | Pos. | Temps | Nom - Prénom | Club | Dossard | Catégorie | km/h | |
---|---|---|---|---|---|---|---|---|
66 | 00:44:09 | BETES Frederic | 105 | V1M (23 / 88) | 13.5 | |||
65 | 00:44:07 | PLANCKEEL Cedric | AS HAILLAN | 194 | SEM (26 / 83) | 13.6 | ||
64 | 00:44:04 | ESSALHI Amine | 552 | SEM (25 / 83) | 13.6 | |||
63 | 00:44:03 | AUSSEL David | 61 | V1M (22 / 88) | 13.6 | |||
62 | 00:44:00 | SICHER Etienne | 190 | V1M (21 / 88) | 13.6 | |||
61 | 00:43:54 | BESCOS Cedric | 86 | SEM (24 / 83) | 13.6 | |||
60 | 00:43:52 | PARLARRIEU Aurelien | 225 | SEM (23 / 83) | 13.6 | |||
59 | 00:43:46 | CASTERA Benoit | ALBS | 550 | V2M (14 / 50) | 13.7 | ||
58 | 00:43:44 | DURAND Francois xavier | 48 | V2M (13 / 50) | 13.7 | |||
57 | 00:43:43 | SALVERT Franck | BORDEAUX ATHLE | 246 | V2M (12 / 50) | 13.7 | ||
56 | 00:43:41 | DUSSEVAL Romain | DBS | 127 | V1M (20 / 88) | 13.7 | ||
55 | 00:43:34 | MARTIN Henri | AS ST MEDARD | 114 | SEM (22 / 83) | 13.7 | ||
54 | 00:43:32 | DALBOS Alexandre | 536 | SEM (21 / 83) | 13.7 | |||
53 | 00:43:30 | BEYNEY Vincent | 547 | SEM (20 / 83) | 13.7 | |||
52 | 00:43:28 | HAMDIA Rachid | 176 | V1M (19 / 88) | 13.8 | |||
50 | 00:43:02 | FRATTINI Michael | 42 | V1M (17 / 88) | 13.9 | |||
51 | 00:43:02 | BALLION Sebastien | S/L UA GUJAN-MESTRAS | 200 | V1M (18 / 88) | 13.9 | ||
49 | 00:42:48 | CHEVALIER Victor | 276 | CAM (2 / 3) | 14.0 | |||
48 | 00:42:40 | ALLARD Thierry | 235 | V1M (16 / 88) | 14.0 | |||
47 | 00:42:31 | OMIECINSKI Yannick | DBS | 126 | V2M (11 / 50) | 14.1 | ||
46 | 00:42:21 | CHALLAT Thomas | 563 | SEM (19 / 83) | 14.1 | |||
45 | 00:42:17 | RENOU Vincent | 295 | V1M (15 / 88) | 14.1 | |||
44 | 00:42:06 | MENU Franck | PESSAC AVENTURE TRIATHLON | 559 | SEM (18 / 83) | 14.2 | ||
43 | 00:42:04 | PETER Clement | EXTENCIA | 156 | SEM (17 / 83) | 14.2 | ||
41 | 00:41:56 | TROUGNOU Benoit | 104 | SEM (16 / 83) | 14.3 |